STRAWBERRY SWISS ROLL

Strawberry Swiss Roll Recipe

A Strawberry Swiss Roll is a light, delightful dessert that combines a tender sponge cake with a delicious strawberry filling and a fluffy whipped cream layer. This elegant rolled cake is perfect for springtime gatherings, holiday tables, or simply as an afternoon treat. With a beautiful swirl of strawberries in every slice, the Strawberry Swiss Roll is a sweet that impresses both in taste and appearance.

This comprehensive recipe will guide you through every step to create the perfect Strawberry Swiss Roll that’s both visually stunning and incredibly delicious.

A Brief History of the Swiss Roll

The origins of the Swiss Roll are somewhat of a mystery. Despite its name, it did not originate in Switzerland but is believed to have been invented in Central Europe in the 19th century. The technique of rolling a light sponge cake filled with cream or jam became popular worldwide, with each region adapting the roll to suit local flavors and ingredients. The strawberry version has become a favorite for its bright color and fresh flavor.

Ingredients

For the Sponge Cake

• 4 large eggs, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

For the Strawberry Filling

• 1 cup fresh strawberries, hulled and diced
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional, for thickening)
  

  Strawberry Swiss Roll Recipe

  A Strawberry Swiss Roll is a light, delightful dessert that combines a tender sponge cake with a delicious strawberry filling and a fluffy whipped cream layer. This elegant rolled cake is perfect for springtime gatherings, holiday tables, or simply as an afternoon treat. With a beautiful swirl of strawberries in every slice, the Strawberry Swiss Roll is a sweet that impresses both in taste and appearance.

  This comprehensive recipe will guide you through every step to create the perfect Strawberry Swiss Roll that’s both visually stunning and incredibly delicious.

  A Brief History of the Swiss Roll

   

   

  The origins of the Swiss Roll are somewhat of a mystery. Despite its name, it did not originate in Switzerland but is believed to have been invented in Central Europe in the 19th century. The technique of rolling a light sponge cake filled with cream or jam became popular worldwide, with each region adapting the roll to suit local flavors and ingredients. The strawberry version has become a favorite for its bright color and fresh flavor.

  Ingredients

  For the Sponge Cake

  • 4 large eggs, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

  For the Strawberry Filling

  • 1 cup fresh strawberries, hulled and diced
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch (optional, for thickening)
    

    Step 5: Assemble the Strawberry Swiss Roll

    1. Once the cake has completely cooled, carefully unroll it, removing the towel.
    2. Spread an even layer of the cooled strawberry filling over the entire surface of the unrolled cake, leaving about a 1/2-inch border around the edges to prevent filling from spilling out when re-rolled.
    3. Next, spread a layer of the whipped cream over the strawberry filling.
    4. Carefully roll the cake back up without the towel, keeping it tight but gentle to avoid squeezing out the filling.

    Step 6: Chill the Swiss Roll

    1. Wrap the rolled cake tightly in plastic wrap and refrigerate it for at least one hour. Chilling helps the cake hold its shape and makes it easier to slice.
    2. Before serving, unwrap the cake and place it on a serving platter.

    Step 7: Garnish and Serve

    1. Dust the top of the roll with a light layer of powdered sugar for an elegant touch.
    2. For extra decoration, add fresh strawberry slices and mint leaves on top.
    3. Slice and serve, enjoying the beautiful spiral of strawberries and cream inside each piece.

    Tips for Success

    • Use fresh strawberries for the filling whenever possible, as they bring the best flavor and texture.
    • Be gentle while folding the flour mixture into the egg batter to maintain the sponge cake’s lightness.
    • Rolling the cake while it’s warm is crucial to prevent cracks, so be sure to complete this step promptly after baking.
    • If you’d like to add a unique twist, you can incorporate a thin layer of strawberry jam along with the fresh strawberry filling for extra flavor.
    • This cake is best enjoyed the same day it’s assembled, as the whipped cream and strawberry filling are freshest.

    Whether you’re preparing this Strawberry Swiss Roll for a family gathering or a special occasion, its light, fruity flavor and elegant presentation make it an unforgettable dessert.