Smothered Green Beans

Indulge your taste buds with our enticing recipe for Savory Bacon-Infused Green Beans! This delectable dish brings together the wholesome goodness of green beans with the irresistible flavor of crispy bacon, elevated by a sweet and savory glaze. With a perfect blend of brown sugar, melted butter, low-sodium soy sauce, and a touch of garlic powder, these smothered green beans are baked to perfection, creating a symphony of tastes that will leave you craving more. Simple to prepare yet rich in flavor, this recipe is a delightful addition to any meal. Let’s embark on a culinary journey that promises to tantalize your palate and elevate your dining experience.

INGREDIENTS

6 thick slices bacon, chopped
1/2 cup onions, minced
1 teaspoon minced garlic
1 pound fresh green beans, trimmed
1 cup water
1/8 teaspoon salt
1 pinch ground black pepper

DIRECTIONS

Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic; let cook for 1 minute. Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender. If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.

Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.