Slow Cooker Barbequed Beef Ribs

Craving for some mouthwatering ribs? Look no further! This easy-to-follow recipe will guide you step by step in cooking delicious oven-baked garlic and honey ribs. The meat is incredibly tender and juicy, practically melting in your mouth. It’s a irresistible option for meat lovers. By combining the sweetness of honey with the robust flavor of garlic, this dish becomes a delightful and flavorful treat.

Ingredients:

• 4 pounds beef ribs
• 2 cups barbecue sauce
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

• Instructions:

   

   

  Season the ribs with salt and pepper on both sides.

  In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.

  Place the ribs in a slow cooker and pour the barbecue sauce mixture over the ribs.

  Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the ribs are tender.

  Once done, remove the ribs from the slow cooker and place them on a baking sheet.

  Preheat the oven to broil and place the ribs in the oven for 5-10 minutes, or until the sauce is caramelized and the ribs are slightly charred.

   

   

  Remove from the oven and let the ribs rest for a few minutes before serving.

  Enjoy your delicious slow cooker barbequed beef ribs!