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SKINNY CHICKEN BROCCOLI CASSEROLE

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Welcome to our kitchen, where we craft delicious dishes with love and passion. Today, we’re excited to share with you our mouthwatering Chicken  Broccoli  Casserole recipe. Packed with wholesome ingredients and bursting with flavor, this comforting casserole is a family favorite that’s perfect for any occasion. Let’s dive into the delightful world of homemade goodness!

The origins of the Chicken Broccoli Casserole trace back to humble kitchens, where home cooks sought to create hearty and satisfying meals for their families. Over time, this classic casserole has evolved into a beloved comfort food, cherished for its simplicity and deliciousness. Our recipe pays homage to tradition while adding a modern twist to elevate the dining experience.

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Ingredients:

  • 1 lb. Cooked chicken cut into bite sized pieces
  • 20 oz. Frozen chopped broccoli cooked and drained
  • 2 Cans of reduced fat cream of chicken soup
  • ⅔ C. Evaporated milk
  • ½ tsp. Garlic powder
  • 1 C. Reduced fat shredded cheddar cheese
  • ½ C. Bread crumbs
  • 3 Tbsp. Parmesan cheese

    Instructions:

     

     

    Preheat the oven to 350 degrees.
    Add the chicken and broccoli to a large mixing bowl.
    Pour the soup and milk into the mixing bowl along with the garlic powder. Stir to combine well.
    Layer the chicken and broccoli mixture into the bottom of a well-greased 9×13 baking dish.
    Top with the shredded  cheese.
    In a bowl, combine the breadcrumbs and parmesan cheese.
    Sprinkle the breadcrumb mixture over the casserole.
    Bake for 30 minutes.
    Let sit for 10 minutes before serving.

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