Shrimp Marinated In Soy Sauce With Egg Whites

Shrimp Marinated in Soy Sauce with Egg Whites Recipe

Indulge in the exquisite flavors of Shrimp Marinated in Soy Sauce with Egg Whites, a dish that perfectly balances the savory taste of soy sauce with the delicate texture of shrimp and the silky smoothness of egg whites. This recipe is a testament to the beauty of simplicity in Asian cuisine, offering a sophisticated yet easy-to-make dish that will impress any guest.

This dish hails from traditional Asian culinary practices, where soy sauce has been a cornerstone ingredient for centuries. Combining soy sauce with shrimp and egg whites creates a harmony of flavors that is both nutritious and delectable. This recipe has been passed down through generations, celebrated for its elegance and the subtle interplay of its ingredients.

Ingredients

For the Marinade:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup soy sauce
• 2 tablespoons rice wine or dry sherry
• 1 teaspoon sugar
• 1/2 teaspoon sesame oil
• 2 green onions, finely chopped
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced

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For the Egg White Sauce:

• 3 egg whites
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1/4 cup chicken broth

For Cooking:

• 2 tablespoons vegetable oil
• 1/2 cup snap peas, trimmed
• 1/2 cup red bell pepper, thinly sliced

For Garnish:

• Fresh cilantro, chopped
• Toasted sesame seeds

Instructions

Step 1: Prepare the Marinade

1. In a medium bowl, combine the soy sauce, rice wine, sugar, sesame oil, green onions, ginger, and garlic.
2. Add the shrimp to the marinade, tossing to coat evenly.
3. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.

Step 2: Prepare the Egg White Sauce

1. In a separate bowl, whisk together the egg whites, salt, cornstarch, and chicken broth until smooth and well combined.
2. Set aside while the shrimp marinates.

3. Step 3: Cook the Shrimp

   1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   2. Add the marinated shrimp and cook for about 2-3 minutes, until pink and slightly opaque.
   3. Remove the shrimp from the skillet and set aside.

   Step 4: Stir-Fry the Vegetables

   1. In the same skillet, add the remaining tablespoon of vegetable oil.
   2. Add the snap peas and red bell pepper, stir-frying for about 2 minutes until tender-crisp.

   Step 5: Combine and Finish

   1. Return the cooked shrimp to the skillet with the vegetables.
   2. Pour in the egg white sauce, stirring constantly until the sauce thickens and coats the shrimp and vegetables evenly.

   Step 6: Serve

   1. Transfer the shrimp and vegetable mixture to a serving platter.
   2. Garnish with fresh cilantro and toasted sesame seeds.

   Tips for Perfect Shrimp Marinated in Soy Sauce with Egg Whites

   • Fresh Ingredients: Always use fresh shrimp for the best flavor and texture.
   • Marinating Time: Allow enough time for the shrimp to marinate fully to absorb all the flavors.
   • Cooking Temperature: Ensure your skillet or wok is hot enough to cook the shrimp quickly without overcooking them.

   Serving Suggestions

    

    

   This dish pairs beautifully with steamed jasmine rice or a light noodle salad. For a complete meal, serve with a side of stir-fried greens such as bok choy or Chinese broccoli.

   Conclusion

   This recipe for Shrimp Marinated in Soy Sauce with Egg Whites offers a delightful blend of flavors that is sure to become a favorite. Its simplicity and elegance make it suitable for both weeknight dinners and special occasions. Enjoy the rich taste of shrimp enhanced by a savory marinade and a silky egg white sauce, bringing a touch of gourmet to your dining table.