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Expand your culinary horizons beyond special occasions with our delectable Sausage and Cream Cheese Crescents. These savory delights are not only scrumptious but also incredibly adaptable, making them an ideal addition to any meal. Elevate your breakfast experience by serving these crescents alongside scrambled eggs for a satisfying and indulgent start to your day.
Ingredients:
1 pound Ground sausage (breakfast, Italian, or your preferred type)
1 cup Shredded cheese of your choice
8 ounces Cream cheese, softened
2 Cans refrigerated crescent rolls
A pinch of pepper, to taste
Instructions:
Preheat your oven to 375°F.
Unroll the crescent rolls and cut each triangle in half lengthwise.
Brown the ground sausage in a skillet until fully cooked.
Transfer the cooled sausage to a bowl and combine it with softened cream cheese, shredded cheese of your choice, and a dash of pepper. Mix until well combined.
Place a spoonful of the sausage and cheese mixture on the wider end of each crescent triangle.
Roll the crescents from the wider end, ensuring the flavorful sausage filling is enclosed within the crescent dough.
Bake the crescents in the preheated oven for approximately 15 minutes or until they achieve a golden brown color and are thoroughly cooked.
Indulge in these delightful crescents to elevate your everyday meals. Whether shared with others or savored solo, they are sure to delight your taste buds.
2 cups heavy cream
1 cup whole milk
1 cup granulated sugar
8 oz cream cheese, softened
1 tsp vanilla extract
1 ½ cups fresh strawberries, chopped
1 cup graham cracker crumbs
Instructions:
Prepare the Base: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and continue beating until well combined and creamy. Mix in the heavy cream, milk, and vanilla extract until smooth.
Chill the Mixture: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Add the Mix-ins: During the last 5 minutes of churning, add the chopped strawberries and graham cracker crumbs to the ice cream mixture.
Freeze: Transfer the churned ice cream into an airtight container. Freeze for at least 4 hours or until firm.
Serve: Scoop into bowls or cones and enjoy a refreshing, creamy treat bursting with the flavors of strawberry cheesecake.
Prep Time: 15 minutes | Churn Time: 25 minutes | Freeze Time: 4 hours
Kcal: 300 kcal per serving | Servings: 6
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