the recipes

Ingredients: For the Pasta: 12 oz medium pasta shells (or any short pasta like penne or rotini) Salt, for pasta water For the Beef and Sauce: 1 lb ground beef (or ground turkey) 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon garlic powder Salt … Read more

Ingredients: For the Meatloaf: 1 lb ground beef (or ground turkey or chicken) 1/2 cup breadcrumbs (you can use panko or regular) 1/4 cup milk 1 large egg 1/4 cup grated Parmesan cheese 1/2 onion, finely chopped 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and … Read more

Ingredients: For the Filling: 1 lb flank steak or sirloin steak, thinly sliced against the grain 1/2 lb large shrimp, peeled and deveined 2 tablespoons olive oil (divided) 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika (optional, for flavor) 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme Salt and pepper, … Read more

Ingredients: For the Chicken and Vegetables: 4 boneless, skinless chicken breasts (or thighs) 2 medium zucchini, sliced into 1/4-inch rounds 1 red bell pepper, sliced into strips 1 yellow onion, thinly sliced 1 tablespoon olive oil Salt and pepper, to taste 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon … Read more

Ingredients: 8 chicken legs (drumsticks), skin-on and bone-in 1 can (10.5 oz) cream of mushroom soup (you can use low-sodium or any variation you prefer) 1/2 cup sour cream (optional for extra creaminess) 1 tablespoon olive oil (for searing) 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika (optional, for added flavor) … Read more

Ingredients: For the Stuffed Chicken: 4 boneless, skinless chicken breasts 1 tablespoon olive oil (for cooking) Salt and pepper, to taste 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika (optional) 1/2 cup broccoli florets, steamed and finely chopped 1/2 cup cream cheese, softened 1/2 cup shredded cheddar cheese 1/4 cup grated Parmesan … Read more

Ingredients: For the Honey Pepper Chicken: 4 boneless, skinless chicken breasts (or thighs) 2 tablespoons olive oil (for cooking) Salt and black pepper, to taste 1 tablespoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika (optional) 1/2 teaspoon crushed red pepper flakes (optional, for added heat) For the Honey Pepper Sauce: 1/3 cup … Read more

Ingredients: For the Chicken: 2 large chicken breasts, boneless and skinless 2 tablespoons olive oil 1 tablespoon Cajun seasoning (store-bought or homemade) 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika (optional, for extra depth) Salt and pepper to taste For the Alfredo Sauce: 1 tablespoon butter 1 tablespoon olive oil 3 cloves garlic, minced 1 … Read more

Ingredients: 4-5 large russet potatoes, peeled and cut into cubes 1 (10.5 oz) can of cream of mushroom soup 1 (8 oz) block of cream cheese, softened 1/2 cup sour cream 1/2 cup butter (1 stick), melted 1 1/2 cups shredded cheddar cheese (divided) 1 cup shredded mozzarella cheese 1 packet of ranch dressing seasoning … Read more