the recipes

Pioneer Woman’s Apple Dumplings are a delightful and comforting dessert that combines the classic flavors of apples, cinnamon, and butter, all wrapped in a tender, flaky pastry. This recipe takes inspiration from traditional Southern cooking and adds a touch of modern convenience, making it an easy yet impressive dish for family gatherings, potlucks, or a … Read more

Tonight’s liver & onions entree was the best I’ve ever eaten in my lifetime. The liver was very tender and mild flavored. Perhaps contributing to the tenderness was the fact I did soak the liver in milk first for about four hours. Also, it seemed one teaspoon sugar was adequate because I used sweet Spanish … Read more

Ingredients: For the crust: 1 1/2 cups graham cracker crumbs (about 10 full-sized crackers) 1/4 cup granulated sugar 1/2 cup (1 stick) unsalted butter, melted For the cream filling: 8 oz cream cheese, softened 1 cup powdered sugar 1/2 cup heavy cream (or whipped topping) 1 teaspoon vanilla extract For the banana layer: 3 ripe … Read more

How to make Chili Cheese Dog Bake This fun and easy chili cheese dog bake is the perfect way to enjoy your favorite ballpark flavors at home, with juicy hot dogs, chili, and cheese all baked together until bubbly and deliciou Ingredients 1 can, 14 to 15 oz chili, heated 1 pizza crust, can Pillsbury™ … Read more

Ingredients: For the Chicken Marinade: 1 1/2 lbs boneless, skinless chicken thighs (or breasts, if preferred) 1/4 cup soy sauce 1/4 cup pineapple juice (from fresh pineapple or canned) 2 tablespoons honey or brown sugar 2 tablespoons rice vinegar 1 tablespoon sesame oil (or vegetable oil) 2 garlic cloves, minced 1 teaspoon grated fresh ginger … Read more

Ingredients: For the Fries: 4 large russet potatoes (for homemade fries) or 1 bag frozen crinkle-cut or steak fries 2 tablespoons olive oil (if making homemade fries) Salt and pepper, to taste Optional: garlic powder or paprika (for extra flavor) For the Philly Steak Topping: 1 lb ribeye steak or flank steak, thinly sliced (you … Read more

Ingredients For the Broth: 2 1/2 lbs beef bones (marrow bones, oxtail, or knuckle bones) 1 lb beef brisket (optional, for adding meat to the broth) 1 onion, peeled and halved 1 piece of ginger (about 4-5 inches), unpeeled 2 teaspoons coriander seeds 1 cinnamon stick 1 teaspoon whole cloves 1 star anise 1 tablespoon … Read more

Ingredients: For the Filling: 1 lb (16 oz) breakfast sausage (mild or spicy, depending on your preference) 1 cup shredded cheddar cheese (or mozzarella, or a blend of both) 1/4 cup cream cheese, softened 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon smoked paprika (optional) 1/4 teaspoon black pepper 1 tablespoon fresh parsley … Read more

Ingredients: For the Bark: 2 cups pecan halves (or roughly chopped pecans, if you prefer) 1 1/2 cups semisweet or milk chocolate chips (or a mix of both) 1/4 cup unsalted butter 1/4 cup brown sugar (packed) 1 tablespoon maple syrup (for that classic pecan pie flavor) 1/2 teaspoon vanilla extract Pinch of salt For … Read more