One Pot Cheesy Chicken Broccoli & Rice Casserole

Welcome to our kitchen, where we’re about to embark on a culinary journey with our delightful One Pot  Cheesy Chicken  Broccoli & Rice Casserole. This comforting dish combines tender chicken, nutritious broccoli, and hearty rice, all enveloped in a creamy, cheesy sauce that’s guaranteed to tantalize your taste buds and warm your soul. Perfect for busy weeknights or lazy weekends, this one-pot wonder is a true crowd-pleaser that will leave everyone asking for seconds.

The origins of the one-pot casserole date back centuries, with families around the world embracing this convenient and versatile cooking method. From humble beginnings to modern adaptations, casseroles have remained a beloved staple in kitchens everywhere. Our Cheesy Chicken Broccoli & Rice Casserole takes inspiration from classic comfort food recipes, infusing them with a contemporary twist to create a dish that’s both timeless and delicious.

Ingredients:

• 1 tbsp olive oil
• 1 small onion chopped
• 2 chicken breasts cut into small cubes
• ¼ tsp salt
• ¼ tsp black pepper
• 4 cloves garlic minced
• ¾ cup rice uncooked
• 10 oz cream of chicken soup (1 can)
• 3 cups chicken broth low sodium
• 2 cups broccoli florets
• 1 cup cheddar cheese
• 1 tbsp fresh parsley chopped

• Instructions:

  Heat the olive oil in a large skillet. Add chopped onion and cubed chicken. Cook on medium heat for a few minutes until the chicken starts to brown a bit. Season with salt and pepper to taste. Stir in garlic and cook for another 30 seconds until garlic gets aromatic.
  Add the rice,  cream of chicken soup and chicken broth. Start with 2 cups of chicken broth and if more is needed add more until rice is fully cooked. Bring to a boil, then reduce heat, cover, and cook over medium heat until the rice is fully cooked, stirring occasionally, should take about 15 minutes or so. Taste for seasoning and adjust as necessary.
  Add the broccoli florets and half the  cheese then continue cooking for 2 more minutes, until broccoli softens a bit. Sprinkle over the top with remaining cheese and place the skillet under the broiler for a couple more minutes, just until it melts and starts to brown a bit. Garnish with fresh parsley and serve. Enjoy!