NO-BAKE BLUEBERRY CHEESECAKE recipe

A No-Bake Blueberry Cheesecake is a delicious, creamy dessert that’s quick and easy to prepare. The smooth, rich cheesecake filling pairs perfectly with the sweet-tart blueberry topping, and since it’s no-bake, it’s a great option for warmer months when you don’t want to turn on the oven. Here’s a simple and delicious recipe:

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 12-14 graham crackers crushed)
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 1/2 teaspoon cinnamon (optional, for a little extra flavor)

For the Cheesecake Filling:

• 16 oz cream cheese (2 blocks), softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, adds tang)

For the Blueberry Topping:

• 2 cups fresh blueberries (or frozen, thawed)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional, for thicker sauce)
• 1/4 cup water

Instructions:

1. Make the Crust:

• In a medium bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and cinnamon (if using). Stir until the mixture is well combined and resembles wet sand.
• Press the mixture into the bottom of a 9-inch springform pan or a pie dish, creating an even layer. Use the back of a spoon or the bottom of a glass to compact the crumbs.
• Place the crust in the refrigerator to chill while you make the cheesecake filling.

2. Make the Cheesecake Filling:

• In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy (about 2 minutes).
• Add the powdered sugar, vanilla extract, and lemon juice (if using), and continue to beat until fully combined and smooth.
• In a separate bowl, beat the heavy whipping cream with a hand mixer or stand mixer on high speed until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream — fold until it’s completely combined and smooth.
• Once the filling is ready, pour it over the chilled crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or overnight if possible, to allow the cheesecake to set.

3. Make the Blueberry Topping:

• In a small saucepan, combine the blueberries, sugar, lemon juice, cornstarch (if using), and water. Stir to combine.
• Cook the mixture over medium heat, stirring occasionally, until the blueberries break down and the sauce thickens, about 5-7 minutes. If you prefer a smoother sauce, you can mash the berries with the back of a spoon.
• Once the topping has thickened and the blueberries have softened, remove it from the heat and allow it to cool to room temperature. You can also chill it in the fridge for a faster set.

4. Assemble the Cheesecake:

• Once the cheesecake has set and the blueberry topping has cooled, spoon the blueberry mixture evenly over the cheesecake layer.
• Use a spoon to gently spread the topping out, covering the surface of the cheesecake.

5. Serve:

• Refrigerate the cheesecake for an additional hour to set the topping.
• Slice and serve chilled, garnished with extra fresh blueberries or whipped cream if desired.

Tips for Success:

• Chill time: The longer you let the cheesecake set in the fridge, the better. If you can, let it chill overnight for the best texture and flavor.
• Whipped Cream: Be sure the heavy cream is whipped until stiff peaks form before folding it into the cream cheese mixture. This will give the cheesecake its airy, smooth texture.
• Topping Variations: You can swap out the blueberry topping for other fruit, such as strawberries, raspberries, or mixed berries.
• No-Springform Pan? You can use a pie dish or even individual tart pans. Just be sure to line the bottom with parchment paper if you’re worried about the crust sticking.

Serving Suggestions:

• Serve with fresh whipped cream or a drizzle of extra fruit sauce for added sweetness.
• This cheesecake pairs wonderfully with a cup of coffee or a light dessert wine like Moscato.

Enjoy this No-Bake Blueberry Cheesecake — a creamy, fruity treat that’s sure to be a hit at any gathering! 🧀🫐