ADVERTISEMENT
Welcome to our culinary journey where we explore the tantalizing world of desserts with our Mini Pineapple Flips recipe. Indulge your taste buds in a symphony of sweet and tangy flavors as we guide you through the creation of this delightful delicacy. Perfect for any occasion, these mini pineapple flips are sure to be a hit with family and friends alike. Join us as we unlock the secrets to making this irresistible treat in the comfort of your own kitchen.
The origins of pineapple flips can be traced back to the tropical regions where pineapples grow abundantly. This delectable dessert combines the natural sweetness of pineapples with the rich and buttery flavor of pastry, creating a harmonious blend of flavors and textures. While the exact origins of pineapple flips are unclear, they have become a beloved treat in many cultures, enjoyed as a sweet indulgence or a delightful end to a meal.
Ingredients:
- 2 boxes flour prepared for pineapple cake
- 6 pcs eggs
- 1 cup oil
- 2 cups pineapple juice
- 2 sticks unsalted butter
- 2 cups brown sugar
- 2 cans sliced pineapple
- 1 small jar of maraschino cherries
Preparation:
1. Heat the butter and add the sugar, until it forms a caramel.
2. We are going to put a little oil on the cupcake molds with a paper towel, to prevent them from sticking.
3. Then add a tablespoon of the caramel to each compartment.
4. Strain the pineapple and reserve the juice to prepare the cake mix. Cut each slice into 8 parts and place 3 parts in each mold. Then cut each cherry in two and put one half in each mold.
5. Preheat the oven to 350° F. Now we go with the cake mix: following the instructions on the package. Empty the flour from the 2 boxes into a mold, add the 6 eggs, the 2 cups of pineapple juice and 1 cup of oil. With the hand mixer, mix perfectly.
6. Add this mixture to each mold. Fill them one third full.
7. Take to the preheated oven and bake for about 20 minutes. Take the toothpick test.
8. Take out and after about 10 minutes, unmold. Do not leave them longer, because they would stick to the mold
ADVERTISEMENT
