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Welcome to our kitchen, where we’re about to embark on a culinary adventure with our signature MARPLATES ALPHAJORS recipe. Prepare to tantalize your taste buds with a symphony of flavors and textures that will leave you craving for more. In this recipe, we’ll uncover the secrets to creating the perfect dish that will elevate any mealtime experience. So, let’s dive in and discover the magic of MARPLATES ALPHAJORS!
MARPLATES ALPHAJORS has a rich history steeped in tradition and innovation. Originating from ancient culinary techniques passed down through generations, this dish has evolved into a modern-day masterpiece. The name itself, MARPLATES ALPHAJORS, pays homage to its origins while embracing the innovation and creativity of contemporary cuisine. With a blend of traditional flavors and innovative twists, MARPLATES ALPHAJORS has become a beloved dish cherished by food enthusiasts around the world.
Ingredients:
- 400 g of wheat flour
- 1 tablespoon of baking powder
- 100 g of corn starch
- 1 teaspoon of baking soda
- 50g honey
- 150g of sugar
- 10 g bitter cocoa
- 200g butter
- Orange zest
- Vanilla
- 1 egg
- Caramel sauce
- 200 g semisweet chocolate
- 200 g of butter (coverage)
Preparation:
1. To start this recipe we will place the butter, sugar and honey in a bowl.
2. We will beat and then add the egg, mix.
3. Next we will place the sifted flour with the starch, the baking soda and the baking powder. We will also incorporate cocoa powder.
4. Once ready, add the orange zest, honey, a tablespoon of vanilla essence and mix until you have a dough that should rest for about 30 minutes in the refrigerator.
5. When time passes, cut discs of the size you prefer, place them on a tray and bake for 10 minutes at 180°C.
6. While the alfajores are ready, place the dark chocolate together with the butter to melt. We booked.
7. When the cookie is ready, we will fill them with the dulce de leche in the center and then, we will pass them through the chocolate so that they are completely covered and we will let them rest on a wire rack until they are dry. Ready to share!
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