Mac n Cheese Recipe

Welcome to a comforting classic that never fails to bring joy: Mac ‘n’ Cheese! This beloved dish is a testament to the simple pleasures of creamy cheese sauce and tender pasta, combined to create a meal that’s both comforting and indulgent.

Imagine a bubbling-hot casserole dish filled with al dente pasta coated in a velvety cheese sauce that’s rich, creamy, and oh-so-satisfying. Each forkful is a delightful medley of flavors and textures, with the gooey goodness of melted cheese mingling with the comforting familiarity of pasta.

Ingredients

For 5 servings

• 1 box elbow macaroni
• 12 oz evaporated milk(355 mL), 1 can
• 3 eggs
• 8 tablespoons unsalted butter
• 2 cups shredded cheddar cheese(200 g), shredded and divided
• • 1 box elbow macaroni
  • 12 oz evaporated milk(355 mL), 1 can
  • 3 eggs
  • 8 tablespoons unsalted butter
  • 2 cups shredded cheddar cheese(200 g), shredded and divided
  • 1 cup shredded mozzarella cheese(100 g), shredded
  • 2 tablespoons feta cheese, crumbled
  • 1 cup provolone cheese(115 g), cut into small pieces
  • ½ cup smoked gouda cheese(50 g), shredded
  • 4 teaspoons salt, divided
  • 2 teaspoons black pepper

  How To Make 5 Cheese Mac n Cheese Recipe

  Preheat oven to 350˚F (180˚C).
  In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
  Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
  Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
  Add eggs and evaporated milk, mix until fully incorporated.
  Transfer to a 9×13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
  Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
  Enjoy!