HOW TO MAKE SOFT BUTTER CAKE

Satisfy your sweet cravings with our delectable Soft Butter Cake recipe. Perfect for any occasion or simply as a treat for yourself, this moist and tender cake is a testament to the timeless allure of homemade desserts. Made with simple ingredients and bursting with rich buttery flavor, our recipe promises to transport you to a world of blissful indulgence with every heavenly bite.

Ingredients

• 1 cup (2 sticks) of unsalted butter, softened
• 1 1/2 cups of granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons of vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of sour cream or plain yogurt

• Step-by-Step Instructions

  1. Preheat the Oven and Prepare the Pan:

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.

  2. Cream the Butter and Sugar:

  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.

  3. Add Eggs and Vanilla:

  • Beat in the eggs, one at a time, until well incorporated.
  • Mix in the vanilla extract until combined.

  4. Combine Dry Ingredients:

  • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

  • 5. Alternate Mixing Dry Ingredients and Sour Cream:

    • Gradually add the dry ingredients to the creamed butter and sugar mixture, alternating with the sour cream or plain yogurt.
    • Begin and end with the dry ingredients, mixing until just combined after each addition.

    6. Bake the Cake:

    • Pour the batter into the prepared baking pan(s), spreading it out evenly.
    • Bake in the preheated oven for 30-35 minutes for a 9×13-inch pan or 25-30 minutes for round cake pans, or until a toothpick inserted into the center comes out clean.

    7. Cool and Serve:

    • Remove the cake from the oven and let it cool in the pan for 10 minutes.
    • Transfer the cake to a wire rack to cool completely before slicing and serving.

    Enjoy Every Blissful Bite

    Delight in the irresistible allure of our Soft Butter Cake recipe. With its tender crumb and melt-in-your-mouth texture, this decadent dessert is sure to become a family favorite. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, our recipe offers a taste of pure bliss that’s impossible to resist.