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When it comes to delicious, comforting meals, baked turkey wings are a standout choice. This recipe transforms simple turkey wings into a mouth-watering dish that is both crispy and juicy. Perfect for family dinners, holiday feasts, or any occasion that calls for hearty, flavorful food, baked turkey wings offer a delightful alternative to traditional chicken wings. With the right seasoning and cooking techniques, you can achieve the perfect balance of tenderness and crispiness.
Turkey has long been a staple in American cuisine, particularly during Thanksgiving and other festive occasions. While the whole turkey often takes center stage, turkey wings have gained popularity as a versatile and flavorful option. Baked turkey wings, in particular, have become a favorite for those who appreciate the rich taste and meaty texture of turkey but prefer a simpler, more manageable dish. This method of preparation allows the flavors to meld beautifully, resulting in a dish that’s both savory and satisfying.
Ingredients :
- 3 chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
Honey Garlic sauce:
- 1/4 cup soy sauce
- 2 tablespoons of mirin
- 1/2 cup honey
- 3/4 cup water
- 1 tablespoon sesame oil
- 4 garlic cloves (minced)
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch:
Directions :
Wings:
Preheat oven 425 degres F .
Dry the wings with paper towels until they are completely dry.
Combine all rub ingredients in a large bowl, add wings and blend. Grease it with olive oil.
Lay aluminum foil on a baking tray and then put parchment paper on top, arrange chicken wings in a single layer, if necessary use two baking sheets. Bake for 35 minutes, flipping for 20 minutes on the other side.
Honey Garlic Sauce:
Meantime, mix sauce ingredients in small skillet on medium heat. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes or until it thickens slightly, and the sauce coats the back of a spoon.
Mix the wings with the sauce:
We take wings from the oven, flip with the sauce and return to the oven for another 10 minutes, flipping after 5 minutes on the other side.
Roast it for a few minutes.
Let it cool for 10 minutes. When the sauce cools, it thickens. Turn the wings every few minutes to coat with the sauce until it thickens.
Enjoy
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