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Embark on a culinary adventure with our Homemade Picadillo paired perfectly with warm flour tortillas. This traditional dish weaves together the heartwarming flavors of ground meat, aromatic spices, and a medley of vegetables, creating a tapestry of savory delights.
Picture succulent ground meat, simmered to perfection in a fragrant blend of onions, garlic, and a symphony of spices. Our Homemade Picadillo embraces the rich tradition of Latin American cuisine, where each ingredient contributes to the robust and savory character of this classic dish.
Served alongside soft, pillowy flour tortillas, the experience is elevated as you wrap each flavorful bite in the comforting embrace of the tortilla. The simplicity of the tortillas complements the complexity of the Picadillo, creating a culinary harmony that dances on your palate.
Whether enjoyed as a filling for tacos, burritos, or savored on its own, our Homemade Picadillo with Flour Tortillas invites you to savor the authentic taste of home-cooked goodness. So, join us in celebrating the art of crafting flavors, where every bite tells a story of tradition, love, and the simple joy found in a homemade meal. Get ready to indulge in a symphony of tastes that transcends borders and brings the warmth of the kitchen to your table.
Ingredients :
For Picadillo :
2 tbsp evoo (extra virgin olive oil)
1 to 2 lbs ground beef
3 potatoes cubed
1 can green beans or fresh (optional)
small onion
2 garlic cloves minced
3 tomatoes diced
2 Serrano Chile’s chopped
1 tsp kosher salt add more if needed
1 tsp garlic salt
1/4 tsp cumin
1 tsp oregano rubbed between palms
1 tsp chili powder
3 tsps paprika
Pepper to taste
For Flour tortillas:
4 cups of all-purpose flour
1 tsp of salt
1tsp of baking powder
1 cup of vegetable shortening
1 cup of warm water
Directions :
For Picadillo :
Add the evoo to a skillet add potatoes cook until browned and cooked through, remove from pan. Add ground beef, garlic and onions and spices cook until browned add tomatoes and Serrano cook until thick add potatoes and simmer 5 minutes and done!
For Flour tortillas:
1. Mix all dry ingredients
2. Add vegetable shortening and mix well with dry ingredients
3. Add warm water until you get a dough consistency
4. Let it rest inside a Ziploc bag for at least 1 hour before making them.
5. After resting them form small balls and extend and cook on a griddle.
Turn when you see bubbles.
Enjoy !!
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