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Indulge your taste buds with this mouthwatering Grilled Lamb and Almonds Shrimp Roast Potato & Creole recipe. A delightful combination of succulent grilled lamb, perfectly seasoned shrimp with a hint of almonds, and crispy roast potatoes, all brought together with a zesty Creole flair. Elevate your dining experience with this exquisite dish that promises to tantalize your senses.
Ingredients:
- 1 pound lamb chops
- 1 pound large shrimp, peeled and deveined
- 1 cup sliced almonds
- 4 large potatoes, washed and cubed
- 2 tablespoons olive oil
- 1 tablespoon Creole seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
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Instructions:
- Prepare the Lamb:
- Preheat the grill to medium-high heat.
- Season lamb chops with Creole seasoning, salt, and pepper.
- Grill the lamb chops for 4-5 minutes per side or until they reach your desired level of doneness.
- Remove from the grill and let them rest for a few minutes before serving.
- Cook the Almonds Shrimp:
- In a skillet over medium heat, toast the sliced almonds until golden brown. Set aside.
- Season the shrimp with Creole seasoning.
- Heat olive oil in the same skillet and sauté the shrimp until they turn pink and opaque.
- Add the toasted almonds to the shrimp, toss gently, and remove from heat.
- Roast Potatoes:
- Preheat the oven to 400°F (200°C).
- Toss the cubed potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 30-35 minutes or until golden brown and crispy.
- Serve:
- Arrange the grilled lamb chops on a serving platter.
- Place the Almonds Shrimp on top of the lamb.
- Garnish with freshly chopped parsley.
- Serve alongside the crispy Roast Potatoes.
- Enjoy:
- Delight in the symphony of flavors as you savor each bite of this Grilled Lamb & Almonds Shrimp Roast Potato & Creole masterpiece. Perfect for a special dinner or to impress your guests with a culinary experience they won’t forget!
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