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Prepare to embark on a delightful journey of sweetness and simplicity as we unveil the delectable world of Eclair Cake. Nestled between layers of velvety vanilla pudding and graham crackers, this no-bake wonder is a testament to the art of dessert crafting. Reminiscent of the classic French éclair, yet with a twist that transcends convention, this cake brings together layers of airy delight and rich decadence.
In each luscious bite, experience the harmonious union of fluffy whipped cream, the subtle crunch of graham crackers, and the silky smoothness of vanilla custard. Eclair Cake is not just a dessert; it’s a celebration of textures and flavors that dance in tandem, creating a symphony of indulgence for your taste buds. As you delve into this exquisite creation, the melding of simplicity and sophistication will leave you yearning for just one more slice. Join us as we unravel the layers of delight that make Eclair Cake an irresistible treat and a testament to the joy found in every sweet moment.
Ingredients:
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 8 ounce tub whipped topping (COOL WHIP), thawed
- 3 cups milk
- 2 sleeves graham cracker squares
- 16 ounce container chocolate frosting
Instructions:
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Top with a final layer of graham crackers.
Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
Take out and stir frosting. It should be easily spreadable now.
Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
Place plastic wrap over top of dish and put back in fridge and let it chill overnight.
This dessert gets better over time. The graham crackers need plenty of time to soften up
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