EASY SHEPHERD’S PIE

Deliciously Easy Shepherd’s Pie Recipe

Welcome to our kitchen, where we’re about to embark on a culinary journey that promises comfort, flavor, and satisfaction. Today, we’re sharing our Easy Shepherd’s  Pie recipe, a timeless classic that never fails to delight. With layers of savory  meat, tender vegetables, and creamy mashed potatoes, this dish is a celebration of wholesome goodness and hearty indulgence.

The roots of Shepherd’s Pie run deep in British culinary tradition, dating back to the 1700s. Originally known as Cottage Pie, it was a practical and delicious way for families to repurpose leftover meat into a comforting meal. Over the years, the recipe evolved, becoming a beloved staple in households around the world. Today, Shepherd’s Pie continues to captivate taste buds and warm hearts with its timeless appeal.

Ingredients:

• Ground Beef: 1 pound
• Onion: 1 large, finely chopped
• Carrots: 2 medium, diced
• Frozen Peas: 1 cup
• Garlic: 2 cloves, minced
• Worcestershire Sauce: 2 tablespoons
• Beef Broth: 1 cup
• Tomato Paste: 2 tablespoons
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Olive Oil: 2 tablespoons
• Potatoes: 4 large, peeled and diced
• Butter: 4 tablespoons
• Milk: 1/2 cup
• Cheddar Cheese: 1 cup, shredded

• Instructions:

  1. Prepare the Mashed Potatoes

  • Place the diced potatoes in a large pot of salted water.
  • Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes.
  • Drain the potatoes and return them to the pot.
  • Add the butter and milk to the pot and mash the potatoes until smooth and  creamy. Set aside.

  2. Cook the Meat Filling

  • In a large skillet, heat the olive oil over medium heat.
  • Add the chopped onion and carrots to the skillet and cook until softened, about 5 minutes.
  • Add the minced garlic and cook for an additional 1-2 minutes.
  • Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
  • Stir in the Worcestershire sauce, beef broth, tomato paste, salt, and black pepper.
  • Simmer the mixture for 10-15 minutes, allowing the flavors to meld together.
  • Stir in the frozen peas and cook for an additional 2-3 minutes.

  3. Assemble and Bake the Shepherd’s Pie

  • Preheat the oven to 375°F (190°C).
  • Transfer the cooked meat filling to a greased baking dish and spread it out evenly.
  • Spread the mashed potatoes over the top of the meat filling, creating an even layer.
  • Sprinkle the shredded cheddar  cheese over the mashed potatoes.
  • Bake the Shepherd’s Pie in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Allow the Shepherd’s Pie to cool for a few minutes before serving.
  • Serve hot and enjoy the comforting flavors of this classic dish!

  Savor the warmth and flavor of our Easy Shepherd’s Pie recipe, a comforting classic that’s sure to become a family favorite.