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In the realm of desserts, where elaborate recipes and intricate techniques often take center stage, there’s a humble creation that defies the norm. Meet the “Do Nothing Cake” — a sweet symphony of simplicity and flavor that proves that sometimes, less truly is more.
Originating from the heart of Southern kitchens, this cake has earned its moniker not because it lacks in taste or effort, but rather because it’s effortlessly easy to make. With its origins rooted in practicality, the Do Nothing Cake has become a cherished classic, celebrated for its deliciousness and the ease with which it graces tables on any occasion.
Imagine a cake that requires minimal fuss, yet delivers a maximum impact on your taste buds. The Do Nothing Cake achieves just that, blending together a harmonious medley of ingredients to create a dessert that invites everyone to savor the sweetness of simplicity. As you embark on the journey of making this delightful treat, you’ll discover that the joy lies not only in the end result but also in the uncomplicated process that leads to a moist, flavorful masterpiece.
So, whether you’re a seasoned baker looking for a quick and delightful fix or a novice eager to impress without the stress, the Do Nothing Cake beckons. Join us in exploring the magic of a dessert that proves that sometimes, doing nothing can be the sweetest something of all.
Ingredients:
- 2 cups sugar
- 2 cups flour
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 16 ounces crushed pineapple, undrained
Icing:
- 1/2 cup butter
- 1 cup sugar
- 3/4 cup evaporated milk
- 1 cup coconut
- 1 cup nuts
- 1 teaspoon vanilla
Instructions:
Place first 6 ingredients in a bowl & mix until blended with spoon.
Pour into 13×9 inch cake pan.
Bake at 350°F 35-40 minutes.
For Icing:
Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
Remove from heat and add remaining ingredients.
Pour over hot cake.
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