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Immerse yourself in the comfort and convenience of a dish that transforms ordinary ingredients into an extraordinary culinary experience — enter the realm of Crockpot Ranch Pork Chops and Potatoes. This slow-cooked symphony of flavors not only simplifies your kitchen routine but also elevates your palate with every tender bite.
Envision succulent pork chops, infused with the herby allure of ranch seasoning, nestled alongside perfectly cooked potatoes in the warm embrace of a crockpot. As these ingredients meld together over hours of slow cooking, they weave a tapestry of tastes that marries the savory richness of the pork with the hearty creaminess of the potatoes, all accentuated by the nuanced flavors of the ranch seasoning.
INGREDIENTS:
3 Lbs Red Potatoes – quartered
6 (3/4 inch) Boneless Pork Chops (or bone-in if available)
1/2 Cup Olive Oil
2 Tablespoons Dry Ranch Seasoning
2 teaspoons Apple Cider Vinegar
2 Tablespoons Butter – cubed
How To Make Crockpot Ranch Pork Chops and Potatoes:
Sear pork chops in oiled skillet over medium/high heat. (optional)
Mix oil, ranch and apple cider vinegar.
Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly.
Top with butter cubes.
Cooking on high heat for approximately 3 hours. On low, 5-6 hours. Salt/Pepper to taste.
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