Creamy Chicken Stew

Indulge in the comforting flavors of our Creamy Chicken Stew, a hearty dish that will warm your soul and tantalize your taste buds. This savory stew is the epitome of comfort food, featuring tender chicken, aromatic herbs, and a rich,  creamy sauce that will leave you craving for more. Join us as we embark on a culinary journey to create a dish that is sure to become a family favorite.

Chicken stew has a long and rich history, dating back centuries to when it was first prepared by resourceful cooks looking to make the most of available ingredients. Over time, chicken stew has evolved into a beloved comfort food enjoyed in cultures around the world. Its simplicity and versatility make it a staple in many households, with variations ranging from rustic, country-style stews to elegant, gourmet creations. Today, chicken stew continues to be cherished for its comforting flavors and nourishing qualities, making it a timeless classic in the world of culinary delights.

Ingredients:

• 3 leeks, halved and finely sliced
• 2 tbsp olive oil, plus extra if needed
• 1 tbsp butter
• 8 small chicken thighs
• 500ml chicken stock
• 1 tbsp Dijon mustard
• 75g crème fraîche
• 200g frozen peas
• 3 tbsp dried or fresh breadcrumbs
• small bunch of parsley, finely chopped

  Method:

  STEP 1
  Tip the leeks and oil into a flameproof casserole dish on a low heat, add the butter and cook everything very gently for 10 mins or until the leeks are soft.

  STEP 2
  Put the chicken, skin-side down, in a large non-stick frying pan on a medium heat, cook until the skin browns, then turn and brown the other side. You shouldn’t need any oil but if the skin starts to stick, add a little. Add the chicken to the leeks, leaving behind any fat in the pan.

  STEP 3
  Add the stock to the dish and bring to a simmer, season well, cover and cook for 30 mins on low. Stir in the mustard, crème fraîche and peas and bring to a simmer. You should have quite a bit of sauce.

  STEP 4
  When you’re ready to serve, put the grill on. Mix the breadcrumbs and parsley, sprinkle them over the chicken and grill until browned.

   

   

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