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Step into the world of comfort cuisine where the allure of Mexican flavors meets the velvety richness of cream cheese – a symphony that unfolds in each glorious bite of Cream Cheese Chicken Enchiladas. This dish is a testament to the fusion of tradition and innovation, where tender chicken meets the luxurious embrace of smooth cream cheese, all swathed in a blanket of vibrant, savory enchilada sauce. The juxtaposition of the creamy interior and the satisfyingly crispy edges tells a story of culinary mastery, where textures and tastes dance in harmony on your palate.
In this culinary creation, the warmth of Mexican spices melds seamlessly with the cool, luscious decadence of cream cheese, creating a sensation that transcends the ordinary. Join us on a journey through layers of tortillas, each one cradling the perfect marriage of seasoned poultry and the velvety goodness of cream cheese, all bathed in a flavorful sauce that ties the elements together into a dish that’s nothing short of enchanting. Get ready to savor the symphony of flavors that awaits, as Cream Cheese Chicken Enchiladas elevate the art of comfort food to a whole new level.
Ingredients:
- 8 oz. cream cheese, softened
- 2 cups shredded cooked chicken
- 1 can diced green chilies
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups shredded cheese
- 8-10 flour tortillas
Directions:
In a large bowl, mix together the cream cheese, shredded chicken, green chilies, cilantro, cumin, garlic powder, onion powder, and 1 cup of shredded cheese.
Spoon the chicken mixture onto each tortilla, roll them up and place them seam side down in a greased 9×13 inch baking dish.
Pour the enchilada sauce over the top of the tortillas, making sure they are all coated.
Sprinkle the remaining shredded cheese on top.
Cover the dish with foil and bake for 20-25 minutes.
Remove the foil and bake for an additional 5-10 minutes.
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