Corn Nuggets

Dive into a world where the bounty of the harvest meets crispy perfection — welcome to the realm of  Corn Nuggets. These delectable golden nuggets encapsulate the essence of  corn, transformed into bite-sized treasures that promise to tantalize your taste buds and redefine snack time.

Imagine plump kernels of sweet corn, lightly battered and deep-fried to a golden crisp. Each bite unleashes a burst of flavor, where the natural sweetness of corn mingles with the satisfying crunch of the perfectly fried exterior. Corn Nuggets are not just a snack; they’re a celebration of simplicity, an ode to the harvest, and a testament to the joy found in every mouthful.

Whether served as a crowd-pleasing appetizer or a satisfying snack on a lazy afternoon, Corn Nuggets evoke the comforting nostalgia of summertime fairs and outdoor festivities. Their golden exterior gives way to a tender, flavorful interior, creating a textural symphony that keeps you reaching for more.

In the world of snacks, Corn Nuggets stand as a beacon of versatility, pairing seamlessly with various dipping sauces or standing boldly on their own. With every bite, you embark on a journey through the heartland, where the essence of corn is honored in a form that captures both simplicity and indulgence.

So, embrace the golden allure of Corn Nuggets — a snack that transcends seasons and brings the wholesome goodness of corn to your fingertips, ensuring that every moment of indulgence is a celebration of flavor and texture.

Ingredients

• 1 (11 ounces) can creamed corn
• 1 (11 ounces) can whole kernel corn, drained
• ½ cup yellow cornmeal
• ½ cup all-purpose flour
• 1 egg white
• 2 tablespoons milk
• salt and pepper to taste
• 3 cups vegetable oil for deep frying

Instructions:

1. In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
2. Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
3. Mix together the cornmeal, flour, egg white, milk, salt, and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.