Chicken Ranch Wraps

Chicken Ranch Wraps are a quick, flavorful, and satisfying meal. They’re perfect for lunch, dinner, or a snack. Here’s a simple recipe to make these delicious wraps:

Ingredients:

• For the Chicken:
  • 2 boneless, skinless chicken breasts (or thighs if preferred)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
• For the Wraps:
  • 4 large flour tortillas (burrito-sized)
  • 1 cup shredded cheddar cheese (or your preferred cheese)
  • 1 cup romaine lettuce, chopped
  • 1 medium tomato, diced
  • 1/2 cup red onion, thinly sliced (optional)
  • 1/2 cup cooked bacon, crumbled (optional)
  • 1/4 cup ranch dressing (or more to taste)
  • 1/4 cup sour cream (optional)

Instructions:

1. Cook the Chicken:

• Heat the olive oil in a skillet over medium heat.
• Season the chicken breasts with garlic powder, paprika, onion powder, salt, and pepper on both sides.
• Cook the chicken for 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
• Remove the chicken from the pan and let it rest for a few minutes before slicing it into thin strips.

2. Prepare the Wraps:

• Lay the flour tortillas flat on a clean surface.
• Spread a thin layer of ranch dressing on each tortilla. You can add more if you like it extra creamy.
• Add a handful of chopped lettuce, followed by the diced tomato, red onion, and crumbled bacon (if using).
• Layer on the sliced chicken and sprinkle with shredded cheddar cheese.
• If you want extra creaminess, add a dollop of sour cream.

3. Roll the Wraps:

• Carefully fold in the sides of the tortilla and then roll it up tightly, starting from the bottom.
• Slice the wraps in half, if desired, and serve with extra ranch dressing or a side of fries, chips, or a salad.

Optional Add-ins and Variations:

• Veggies: Add sliced cucumbers, avocado, or bell peppers for extra crunch and flavor.
• Spicy version: Add a drizzle of hot sauce or some jalapeño slices for a spicy kick.
• Grilled Chicken: For an added flavor boost, grill the chicken instead of pan-frying.

Serving Suggestions:

Serve your Chicken Ranch Wraps with a side of crisp chips, coleslaw, or a refreshing cucumber salad. You can also pair them with a cold drink like iced tea or lemonade for a perfect meal.

Enjoy your homemade Chicken Ranch Wraps!