Tonight marks the third occasion this week that we’ll be savoring this dish—it’s unbelievably delicious! Move away from the ordinary spaghetti and inject excitement into your dinner routine with the Taco Spaghetti Bake. This culinary masterpiece seamlessly blends the robust flavors of Mexican tacos with the timeless comfort of Italian spaghetti, leaving an indelible impression … Read more
Million Dollar Spaghetti is a spaghetti casserole with layers of noodles, cheese, and homemade meat sauce. It’s budget friendly, easy to make, and a meal the whole family will love. INGREDIENTS : 1 lb of ground beef 1 jar of spaghetti sauce 8 oz of cream cheese ¼ cup sour cream ½ lb cottage cheese (equals … Read more
While pumpkin bread is a classic dessert/breakfast/snack staple during autumn months, there isn’t really an equivalent treat for winter…until now. This loaf is perfectly moist, sweet and tart, and is the perfect thing to make when you’ve got friends or family coming over, or for when you just need a little pick-me-up to start or … Read more
Ingredients: 3 (15-ounce) cans of sliced peaches 6 tablespoons unsalted butter, melted 1 cup sugar 1 cup all-purpose flour 1 teaspoon baking powder 1 cup milk Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare the Peaches: Drain the canned peaches and arrange them in a 9-inch round cake pan, an 8-inch square … Read more
Ingredients: To complement these tender pork chops, I opt for sides that allow the meat’s flavors to stand out. Garlic mashed potatoes are my go-to, perfect for savoring the rich sauce. A side salad dressed in vinaigrette or steamed green beans adds a refreshing contrast, while buttery corn on the cob rounds out the meal, … Read more
Ingredients: – 4 bone-in pork chops, about 1 inch thick – 2 tablespoons olive oil – Salt and pepper to taste – 2 apples, peeled, cored, and diced – 1/2 cup apple cider or apple juice – 1/4 cup brown sugar – 2 tablespoons Dijon mustard – 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon … Read more
Ingredients: 1 (8 oz) package of cream cheese, softened 3 cups of shredded cooked chicken 2 cups of shredded Mexican cheese blend 3 tablespoons of unsalted butter 2 cups of chicken broth 1 (4 oz) can of diced green chiles 8 (6-inch) corn tortillas 3 tablespoons of all-purpose flour 1 tablespoon of lime … Read more
Ingredients: 4 large ripe tomatoes, chopped 200 ml grated mozzarella 1/4 cup fresh basil leaves 2 tablespoons extra virgin olive oil 1 tablespoon balsamic sauce Salt and freshly ground black pepper to taste Fresh arugula leaves (optional for variety) Instructions: Prepare ingredients: Start by placing alternating tomato and mozzarella slices on a large, lightly padded … Read more
Ingredients: Garlic powder, 2 tablespoons Ingredients: – Thyme, 1 teaspoon – Shredded Swiss cheese, 1 cup – Butter, 2 tablespoons – Salt, black pepper, and optionally, fresh parsley for decoration. Instructions: Before you do anything else, make sure your slow cooker is heated up by setting it on low heat. Scatter the thinly sliced onions … Read more
Ingredients: 1 pound of liver (beef, chicken, or pork) 1 teaspoon of baking soda Water Salt and pepper to taste Cooking oil Your favorite seasonings (optional) Instructions: Prepare the Liver: Start by rinsing the liver under cold water to remove any impurities. Pat it dry with paper towels and slice it into thin, … Read more