CABBAGE SOUP WITH SMOKED SAUSAGE

Savory Cabbage  Soup with Smoked  Sausage Recipe

Indulge in the comforting warmth and delightful flavors of our Cabbage Soup with Smoked Sausage recipe. Bursting with hearty ingredients and rich aromas, this soup is the perfect choice for chilly evenings or cozy gatherings. Let us guide you through the simple steps to create a soul-satisfying dish that will become a staple in your kitchen.

The roots of Cabbage Soup with Smoked Sausage trace back to Eastern European kitchens, where it was cherished as a nourishing and flavorful meal. Originally crafted from humble ingredients like cabbage, potatoes, and sausage, this dish has stood the test of time and crossed continents to become a beloved comfort food worldwide. With each spoonful, you’ll taste the heritage and tradition that make this soup a timeless classic.

Ingredients:

For the Soup:

• 1 head of cabbage, chopped
• 4 links of smoked sausage, sliced
• 2 large carrots, diced
• 2 stalks of celery, chopped
• 1 onion, diced
• 4 cloves of garlic, minced
• 6 cups of chicken broth
• 1 can (14.5 oz) diced tomatoes
• 2 bay leaves
• 1 teaspoon of dried thyme
• Salt and pepper to taste
  

  Step-by-Step Instructions:

  1. Prepare the Ingredients:

  • Start by chopping the cabbage, slicing the smoked sausage, dicing the carrots, chopping the celery, and dicing the onion. Mince the garlic cloves and set aside.

  2. Sauté the Aromatics:

  • In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent, about 3-4 minutes.

  3. Add the Sausage and Vegetables:

  • Add the sliced smoked sausage to the pot, and cook until browned, stirring occasionally. Once the sausage is browned, add the diced carrots, chopped celery, and chopped cabbage to the pot. Stir well to combine.

  4. Simmer the Soup:

  • Pour in the chicken broth and diced  tomatoes with their juices. Add the bay leaves and dried thyme to the pot. Season with salt and pepper to taste. Stir everything together, then bring the soup to a boil.

  5. Finish and Serve:

  • Once the soup reaches a boil, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, or until the vegetables are tender. Taste and adjust the seasoning if needed. Remove the bay leaves before serving.

  6. Enjoy!

  • Ladle the piping hot Cabbage Soup with Smoked Sausage into bowls and serve immediately. Garnish with fresh parsley or a dollop of sour  cream if desired. Pair with crusty bread or crackers for a complete and satisfying meal.

  Conclusion

  With its robust flavors and wholesome ingredients, our Cabbage Soup with Smoked Sausage is sure to become a family favorite. Whether enjoyed as a comforting dinner or a nourishing lunch, this hearty soup will warm your soul with every spoonful. Try it today and experience the deliciousness for yourself!