Butter Piped Cookies

Delicious  Butter Piped  Cookies Recipe

Welcome to our kitchen, where we craft the most delightful treats for you and your loved ones. Today, we’re excited to share our recipe for Butter Piped Cookies, a classic favorite that never fails to impress. These cookies are a perfect combination of rich buttery flavor and melt-in-your-mouth texture, making them irresistible to cookie enthusiasts of all ages. Join us on a culinary adventure as we guide you through the process of creating these delectable treats from scratch.

Butter piped cookies, also known as spritz cookies, have a long and storied history that dates back centuries. Originating in Germany, these cookies were traditionally made using a cookie press to create intricate shapes and designs. Over time, the recipe evolved and spread to other parts of the world, with variations emerging to suit different tastes and preferences. Today, butter piped cookies remain a beloved treat enjoyed during holidays and special occasions, cherished for their simplicity and deliciousness.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• Food coloring (optional)
• Assorted sprinkles (optional)

• Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cream the Butter and Sugar: In a large mixing bowl,  cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer fitted with a paddle attachment.
  3. Add the  Egg and Vanilla: Beat in the egg and vanilla extract until well combined, scraping down the sides of the bowl as needed.
  4. Mix in the Dry Ingredients: Gradually add the flour and salt to the butter mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
  5. Prepare the Piping Bag: Transfer the cookie dough to a piping bag fitted with a large star tip. If desired, add a few drops of food coloring to the dough to create vibrant cookies.
  6. Pipe the Cookies: Pipe the dough onto the prepared baking sheet, forming desired shapes such as swirls, stars, or rosettes. Leave some space between each cookie to allow for spreading.
  7. Decorate (Optional): If using sprinkles, gently press them onto the piped cookies before baking to ensure they stick.
  8. Bake and Cool: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Serve and Enjoy: Once cooled, serve these delightful butter piped cookies with a glass of milk or your favorite hot beverage. They also make wonderful gifts for friends and family during the holidays or special occasions.

  Conclusion:

  Congratulations! You’ve successfully mastered the art of making Butter Piped Cookies, a delightful treat that’s perfect for any occasion. With their rich buttery flavor and delicate texture, these cookies are sure to become a favorite in your household. Get creative with different shapes, colors, and decorations to make them uniquely yours. Whether enjoyed with a cup of tea or shared with loved ones, these cookies are guaranteed to bring joy to your day.