BEEF TIPS, EGG NOODLES AND CREAMY GRAVY

Our schedule is super busy so easy dinner ideas like this  beef and noodles recipe help us so much.  It is perfect for those busy weeknight meals, because it only takes 20 minutes to make.

The great thing about this recipe is that you can make this either in your slow cooker, instant pot or on your stove. It is easy to make with easy ingredients.

This dinner idea can be make with beef tips or stew  meat served with a creamy gravy on top of egg noodles. It is the best comfort food served on a busy weeknight and is a crowd pleaser.

Ingredients:

• 2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed
• 1 small white onion, chopped well
• 2 cans cream of mushroom soup
• 1 cup of milk
• ½ cup red wine vinegar
• 1 packet Lipton Onion Beef Soup Mix
• 2 packages egg noodles, (32 ounces, cooked and drained)

• Instructions:

   

   

  FIRST STEP:
  Place the Dutch oven on medium high heat

  Add 1 tbsp Olive Oil

  SECOND STEP:
  Add in the cut and cubed meat and the chopped onions
  Brown the meat and cook just until the onions soften a little

  THIRD STEP:
  In a bowl, combine the milk, the 2 cans of  cream of mushroom soup, the red wine vinegar and the Lipton onion Beef soup mix

  When soups are combined, add to the pot with the meat and onions

   

   

  FOURTH STEP:
  Cook until it begins to simmer

  Lower the heat and cook for 4 hours or until the beef tips are tender

  FIFTH STEP:
  When the meat is tender, add in the cooked noodles

  Stir well to combine and allow to simmer for 5 to 10 minutes, stirring frequently

  Enjoy!