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Indulge in the rich and velvety delight of our Pecan Cream Pie, a heavenly treat that will tantalize your taste buds and leave you craving for more. With a buttery crust, a luscious cream filling, and a generous topping of crunchy pecans, this pie is the perfect blend of sweetness and texture. Whether you’re celebrating a special occasion or simply satisfying your dessert cravings, this recipe is sure to impress.
Pecan cream pie, also known as pecan custard pie, has been a beloved dessert in American cuisine for generations. Its origins can be traced back to Southern culinary traditions, where pecans are plentiful and deeply ingrained in the culture. Over the years, this classic pie has evolved, with variations that include different fillings and toppings. However, the essence of the pie remains the same – a decadent and comforting treat that evokes feelings of warmth and nostalgia.
INGREDIENTS:
- 1 9-inch pie crust, unbaked
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup light brown sugar
- 1/4 cup pure maple syrup
- 1 1/2 cups pecans, finely chopped
- 1/4 teaspoon salt
PREPARATION:
- Blind bake crust according to package directions. Let cool completely while you make the filling.
- In a small bowl, beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form.
- In a separate large bowl, beat the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy.
- Fold the whipped cream into the cream cheese mixture until combined. Gently stir in 1 cup of the pecans.
- Spread mixture into cooled pie crust and top with remaining pecans. Chill until firm, at least 2 hours and up to overnight.
- Enjoy!
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