Amish Cinnamon Bread

My Amish neighbor generously shared this delightful creation, and in no time, every trace of crumbs vanished. Amish Cinnamon Bread, originating from Amish communities, holds a special place as a sweet and cherished treat passed down through generations. Its inviting scent of cinnamon and the tender texture make it an ideal choice for breakfast, brunch, or a delightful afternoon snack.

Ingredients:

4 cups flour

2 eggs

2 cups buttermilk

1 cup softened butter

2 cups sugar

2 tsp baking soda

For the cinnamon sugar mixture:

2/3 cup sugar

2 tsp cinnamon

Instructions:

Preheat the oven to 350°F (175°C). Grease two 9×5-inch loaf pans.

Cream together butter, 2 cups sugar, and  eggs. Add buttermilk, flour, and baking soda.

Pour half of the batter into the greased loaf pans (1/4 in each).

Mix the ingredients for the cinnamon sugar mixture in a bowl. Sprinkle 3/4 of the cinnamon mix on the batter in the pans.

Add the remaining batter and sprinkle with the rest of the cinnamon mix.

Swirl the batter with a knife.

Bake for 45-50 minutes or until a toothpick comes out clean.

Allow the  bread to cool in the pan before removing.

Amish Cinnamon Bread promises joy and comfort with every delightful bite. Whether savored alone or paired with complementary sides, this recipe is sure to become a favorite, thanks to the rich cinnamon flavors and the soft, comforting texture of the bread.