ADVERTISEMENT

Instant Pot Vegetable Beef Soup

ADVERTISEMENT

Savor the rich and hearty flavors of our  Instant Pot  Vegetable Beef Soup, a delicious dish that’s perfect for busy weeknights or lazy weekends. Packed with wholesome ingredients and cooked to perfection in the Instant Pot, this soup is a convenient and satisfying meal option for the whole family. With just a few simple steps, you can enjoy a bowl of comforting goodness in no time.

Ingredients:

  • 1 tablespoon olive oil
  • 1 lb (450 g) lean diced beef
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 2-3 celery stalks, diced
  • 1 medium parsnip diced
  • 2 large garlic cloves, finely chopped
  • 1 tablespoon Italian seasoning
  • 2 bay leaves
  • 1 can (14 oz/400 g) diced tomatoes
  • 1 lb (450 g) potatoes, peeled and cubed
  • 3.5 oz (100 g) green beans, sliced
  • 1 medium zucchini, cubed
  • 5 cups (1.25 l) beef stock
  • 1 handful fresh parsley, roughly chopped
  • Salt and freshly ground black pepper to taste

    Instructions:

    Set the Instant Pot to “Sauté” and add the oil. Add the beef, season with a pinch of salt and freshly ground black pepper and cook for 3-4 minutes until browned.
    Add the onion, carrot, celery, parsnip and garlic and cook for another 2-3 minutes until slightly softened.
    Stir in the Italian seasoning, bay leaves, diced  tomatoes, potatoes, green beans, zucchini and beef stock.
    Place the lid on the Instant Pot and turn the valve to “Seal.” Set it to “High Pressure” for 15 minutes.
    When the time is up, allow the pressure to release naturally for 5 minutes, then carefully turn the valve to “Venting” to release the rest of the pressure.
    Stir in the fresh parsley, adjust the seasoning and serve with your favorite crusty  bread.

ADVERTISEMENT

Leave a Comment