Easy Fluffy Donuts

Indulge your senses in a cloud of sweetness with our irresistible Easy Fluffy  Donuts recipe. These pillowy treats are the epitome of comfort and joy, perfect for satisfying your cravings and delighting your loved ones. With a soft, fluffy texture and a delectable glaze, these homemade  donuts are guaranteed to brighten up your day. Join us on a culinary journey as we reveal the secrets to creating these heavenly delights in your own kitchen.

Donuts, also known as doughnuts, have a rich and diverse history that dates back centuries. Originating in Europe, these fried pastries have evolved over time, with variations found in cultures around the world. In the United States, donuts gained popularity in the early 19th century, becoming a beloved treat enjoyed by people of all ages. Our recipe pays homage to this timeless classic, offering a modern twist on a beloved favorite. With each bite, you’ll experience the nostalgia and comfort of a traditional donut, elevated to new heights of flavor and texture.

INGREDIENTS

• 2 eggs
• 100ml of milk
• 100g grated cheese
• Fresh parsley
• 300g cornmeal
• 6 g baking powder
• 6g of salt
• Vegetable oil
  

  INSTRUCTIONS

  1. In a bowl, combine the  eggs, parsley, grated  cheese, salt and milk. Beat to mix all the ingredients.
  2. Sift and add flour and baking powder.
  3. Mix with a spoon, then when everything is mixed, knead with your hands.
  4. Transfer the dough to a flat work surface and sprinkle a little flour to prevent it from sticking.
  5. Roll out the dough with a rolling pin.
  6. Make circles with a cookie cutter.
  7. In a saucepan pour a little oil and place the donuts.
  8. Cover them with a lid and cook them on the lowest setting.

  Enjoy!