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Embark on a culinary journey that promises to ignite your taste buds with the irresistible allure of Beef Enchiladas – a recipe so fantastic it’s destined to become a cherished favorite. From the sizzle of seasoned beef to the comforting embrace of melted cheese, this dish embodies the essence of Mexican cuisine, offering a symphony of flavors that will transport you to a place where every bite is a celebration of rich, savory goodness.
Imagine succulent, seasoned beef, wrapped in soft tortillas, and bathed in a blanket of savory enchilada sauce. The aroma alone is enough to whet your appetite, setting the stage for a culinary experience that is as delightful to prepare as it is to savor. As these enchiladas bake to perfection, the anticipation builds, and you know you’re in for a treat that goes beyond the ordinary.
With layers of melted cheese, the perfect blend of spices, and the comforting warmth of tortillas, Beef Enchiladas bring people together around the table, transforming any meal into a festive occasion. So, whether you’re a seasoned chef or a home cook looking to elevate your dinner game, this recipe promises not just a meal but a culinary adventure that will have everyone coming back for seconds. Get ready to savor the flavors of Mexico in every bite – welcome to the greatness that is Beef Enchiladas.
Ingredients:
- 1 pound lean ground beef
- 1 cup chunky salsa
- 1 (10-ounce) can red enchilada sauce
- 8 (8-inch) tortillas (We much prefer flour, but corn are more traditional.)
- 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)
Instructions
-Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
-In a large skillet, brown the ground beef over medium-high heat. Drain the excess fat away and return the meat to the skillet and to medium-low heat. Stir in the salsa and cook until heated through. Remove from the heat.
-Pour about 1/2 of the enchilada sauce in the bottom of the prepared baking dish.
-Warm the tortillas according to the package directions. Add about 1/4 cup of the meat mixture down the center of each tortilla and top with about 1 heaping tablespoon of cheese. Tightly roll each tortilla up and place them in the dish, seam side down. Pour the remaining enchilada sauce over them and sprinkle the remaining cheese over.
-Tightly wrap the dish with aluminum foil and bake for 30 to 35 minutes.
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