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Indulge in the ultimate culinary delight with our tantalizing Baked BBQ Baby Back Ribs recipe. Perfect for barbecue enthusiasts and lovers of tender, flavorful ribs, this dish promises to elevate your dining experience to new heights. With a harmonious blend of smoky barbecue flavors and melt-in-your-mouth meat, these ribs are sure to impress even the most discerning palates. Join us as we unlock the secrets to creating the perfect rack of baked baby back ribs right in your own kitchen.
The tradition of cooking ribs dates back centuries, with various cultures around the world incorporating ribs into their culinary repertoire. In the United States, barbecue ribs are a quintessential part of Southern cuisine, with each region boasting its own unique style and flavor profile. Baby back ribs, in particular, are prized for their tender meat and succulent flavor, making them a popular choice for barbecue aficionados and home cooks alike. Our baked BBQ baby back ribs recipe pays homage to this rich tradition while offering a modern twist that is sure to impress.
INGREDIENTS:
- – ½ cup ancho chile powder
- – ¼ cup white sugar
- – ¼ cup brown sugar
- – ¼ cup salt
- – 2 tablespoons freshly ground black pepper
- – 1 tablespoon ground cumin
- – 1 teaspoon dry mustard
- – 1 teaspoon ground cayenne pepper
- – ½ teaspoon ground dried chipotle pepper
- – 1 rack baby back pork ribs
- – 1 cup barbeque sauce
DIRECTIONS:
– Preheat oven to 250 degrees F (120 degrees C), per in a small bowl until combined.
– Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
– Generously apply coating of dry rub to all sides of rib rack.
– With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
– Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
– Increase oven temperature to 350 degrees F (175 degrees C).
– Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
– Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
– Cut rack into individual rib segments and serve with more barbeque sauce
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