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When you’re craving comfort food, it doesn’t get any better than Instant Pot Pot Roast. This easy recipe has fall apart tender beef, potatoes and carrots in a flavorful gravy. Gather your family and friends for Sunday dinner.
Ingredients
Little carrots
1 potato
3 tablespoons of creole spice
1 tablespoon black pepper
2 tablespoons of onion powder
Little carrots
1 potato
3 tablespoons of creole spice
1 tablespoon black pepper
2 tablespoons of onion powder
1 tablespoon garlic powder
1 tablespoon celery chips
1 tablespoon of parsley
1 cup of water
How To Make Beef Roast Pot
Chop potatoes and carrots
Roasting beef – season with ingredients and sauté on a skillet over the stove
Placed in a casserole dish
Add a cup of water
Add more Creole spices to taste and cover with tin foil
Bake at 350 degrees for two and a half hours
Remove the tin – add the carrots and potatoes
Put in the oven again and bake uncovered for an additional 30 minutes or as desired
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