Stewed Potatoes Recipe

Southern stewed potatoes are a classic comfort food dish that brings warmth and flavor to any meal. This simple yet hearty recipe combines tender potatoes with aromatic seasonings, creating a dish that’s both satisfying and delicious. Whether served as a side dish or enjoyed on its own, stewed potatoes are sure to become a favorite in your kitchen.

INGREDIENTS:

• 4 medium-sized potatoes (Yukon Gold or Russet), peeled and diced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons butter or bacon grease
• 1 cup chicken or vegetable broth
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

• INSTRUCTIONS: 

  • Peel the potatoes and cut them into bite-sized cubes. Rinse the diced potatoes under cold water to remove excess starch.
  • In a large skillet or Dutch oven, melt the butter or bacon grease over medium heat.
  • Add the sliced onion to the skillet and sauté until translucent, about 2-3 minutes. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
  • Add the diced potatoes to the skillet, spreading them out into an even layer. Season the potatoes with salt and pepper to taste.
  • Pour the chicken or vegetable broth over the potatoes, ensuring that they are partially submerged in the liquid.
  • Bring the broth to a simmer, then reduce the heat to low. Cover the skillet with a lid and let the potatoes simmer gently for 15-20 minutes, or until they are tender and cooked through. Stir occasionally to prevent sticking and ensure even cooking.
  • Once the potatoes are tender, remove the skillet from the heat. Taste the stewed potatoes and adjust the seasoning with additional salt and pepper, if needed.
  • Optionally, garnish the potatoes with chopped fresh parsley for a pop of color and flavor. Serve the Southern stewed potatoes hot as a side dish alongside your favorite main course. They pair wonderfully with fried chicken, roast pork, or grilled fish.