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Irresistible Jerk Steak & Shrimp over Yellow Rice Recipe
Prepare to embark on a culinary journey with our tantalizing Jerk Steak & Shrimp over Yellow Rice recipe. Combining the bold and spicy flavors of Jamaican jerk seasoning with succulent steak and juicy shrimp, this dish offers a delightful fusion of tastes and textures. Whether you’re hosting a dinner party or simply craving a taste of the Caribbean, this dish is sure to satisfy your appetite and leave your taste buds tingling with delight.
A Brief History of Jerk Cuisine
Jerk cuisine traces its roots back to the indigenous Taino people of Jamaica, who developed the technique of slow-cooking meat over an open flame with a blend of aromatic spices. Over the centuries, jerk seasoning has evolved into a beloved culinary tradition, with variations found throughout the Caribbean and beyond. Our Jerk Steak & Shrimp over Yellow Rice recipe pays homage to this rich culinary heritage while adding a modern twist that’s sure to impress even the most discerning palates.
Ingredients for Jerk Steak & Shrimp
Prepare these high-quality ingredients to create the ultimate Jerk Steak & Shrimp over Yellow Rice:
- 1 pound of flank steak, thinly sliced
- 1/2 pound of large shrimp, peeled and deveined
- 3 tablespoons of Jamaican jerk seasoning
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of fresh thyme leaves
- 1/2 teaspoon of ground allspice
- 1/4 teaspoon of ground cinnamon
- Salt and black pepper, to taste
- 2 cups of cooked yellow rice
- Lime wedges, for garnish
- Fresh cilantro, for garnish
Step-by-Step Instructions
1. Marinate the Steak and Shrimp
In a large mixing bowl, combine the sliced flank steak, peeled and deveined shrimp, Jamaican jerk seasoning, minced garlic, fresh thyme leaves, ground allspice, ground cinnamon, olive oil, salt, and black pepper. Toss to coat the meat and seafood evenly in the flavorful marinade. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Prepare the Yellow Rice
While the steak and shrimp are marinating, prepare the yellow rice according to package instructions. Fluff the cooked rice with a fork and set aside, keeping it warm until ready to serve.
3. Cook the Steak and Shrimp
Heat a grill or grill pan over medium-high heat. Once hot, add the marinated flank steak slices to the grill and cook for 3-4 minutes per side, or until they reach your desired level of doneness. Remove the steak from the grill and set aside to rest.
In the same grill or grill pan, add the marinated shrimp and cook for 2-3 minutes per side, or until they are pink and opaque.
4. Assemble the Dish
Divide the cooked yellow rice among serving plates. Top each plate with slices of grilled flank steak and a generous portion of grilled shrimp. Garnish with lime wedges and fresh cilantro for a burst of citrusy freshness and vibrant color.
5. Serve and Enjoy
Serve the Jerk Steak & Shrimp over Yellow Rice immediately, allowing your guests to squeeze fresh lime juice over the dish before digging in. The combination of spicy jerk seasoning, tender steak, succulent shrimp, and fragrant yellow rice is sure to transport your taste buds to the sunny shores of the Caribbean.
Conclusion
With its bold flavors, vibrant colors, and irresistible aroma, our Jerk Steak & Shrimp over Yellow Rice recipe is a true celebration of Caribbean cuisine. Whether enjoyed as a hearty meal for dinner or served at a festive gathering with friends and family, this dish is guaranteed to be a crowd-pleaser.
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