BANANA PUDDING CHEESECAKE

Decadent Banana Pudding Cheesecake: A Heavenly Dessert Delight

Welcome to our kitchen, where we’re about to embark on a delightful journey to create a mouthwatering Banana Pudding Cheesecake. This heavenly dessert combines the creamy richness of cheesecake with the comforting flavors of banana pudding, resulting in a treat that’s sure to impress. Whether you’re hosting a special occasion or simply craving a sweet indulgence, this recipe is guaranteed to satisfy your dessert cravings.

Banana pudding has been a beloved dessert in Southern cuisine for generations, often enjoyed at family gatherings and celebrations. Meanwhile, cheesecake traces its origins back to ancient Greece, where it was served to athletes during the first Olympic Games. Over time, these two classic desserts have come together to create a tantalizing fusion of flavors in the form of banana pudding cheesecake. With its creamy texture and irresistible taste, this dessert has become a favorite among dessert lovers worldwide.

Ingredients:

• For the Crust:
  • 1 1/2 cups (150g) graham cracker crumbs
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (113g) unsalted butter, melted
• For the Cheesecake Filling:
  • 3 packages (24 ounces / 680g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 1 teaspoon (5ml) vanilla extract
  • 1/2 cup (120ml) sour cream
• For the Banana Pudding Layer:
  • 2 ripe bananas, sliced
  • 1 package (3.4 ounces / 96g) instant vanilla pudding mix
  • 1 1/2 cups (360ml) cold milk
• For the Topping:
  • 1 cup (240ml) heavy cream
  • 2 tablespoons (25g) powdered sugar
  • 1 teaspoon (5ml) vanilla extract
  • Sliced bananas, for garnish

Step-by-Step Instructions:

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well combined.
3. Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan.
4. Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract and sour cream until fully incorporated.
4. Pour the cheesecake filling over the cooled crust in the springform pan.

Step 3: Prepare the Banana Pudding Layer

1. Arrange the sliced bananas over the cheesecake filling.
2. In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
3. Pour the pudding mixture over the sliced bananas, spreading it evenly.

Step 4: Bake and Chill

1. Bake the cheesecake in the preheated oven for 45-50 minutes, or until the center is set.
2. Remove the cheesecake from the oven and allow it to cool completely at room temperature.
3. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to chill and set.

Step 5: Prepare the Topping

1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
2. Spread the whipped cream over the chilled cheesecake.
3. Garnish with sliced bananas just before serving.

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