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Hamburger Steak with Country Gravy Recipe
Indulge in the comforting flavors of home-cooked goodness with our Hamburger Steak with Country Gravy recipe. This classic dish brings together juicy hamburger patties smothered in a rich and flavorful country-style gravy, perfect for satisfying your cravings and warming your soul. Whether you’re cooking for a cozy family dinner or craving some hearty comfort food, this recipe is sure to become a favorite.
Hamburger steak, also known as Salisbury steak, has humble origins dating back to the late 19th century. Named after Dr. James Salisbury, an early advocate of a meat-based diet, Salisbury steak was originally served as a healthful alternative to traditional beefsteak. Over time, the dish evolved, becoming a beloved staple in American cuisine. Our rendition of hamburger steak pays homage to its roots while adding a touch of Southern flair with a creamy country gravy that elevates the dish to new heights of deliciousness.
Ingredients:
- For the Hamburger Steak:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- For the Country Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1/4 cup heavy cream
- Salt and pepper to taste
- For Serving:
- Mashed potatoes, rice, or egg noodles
- Chopped parsley for garnish (optional)
Step-by-Step Instructions:
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